课程咨询
托福培训

扫码免费领资料

内含托福全科备考资料

更有免费水平测试及备考规划

托福培训

扫码关注掌握一手留学资讯

回复XDF免费水平测试

托福听力练习-科学美国人60秒:高中生发现茶叶成分

2017-04-24 09:17:00来源:科学美国人60秒

点击查看>>科学美国人60秒音频:高中生发现茶叶成分

  科学美国人60秒听力练习:高中生发现茶叶成分

  科学美国人60秒英文文本

  After water, tea is the world’s most popular drink. Now three New York City high school students [Catherine Gamble, Rohan Kirpekar and Grace Young] have discovered what may be a brewing scandal. Because they found stuff in lots of teas that shouldn’t be there.

  The students were guided by professional researchers as they worked their way through 70 teas and 60 herbal varieties. The material tested came from 33 companies and originated in 17 countries.

  The high schoolers extracted and amplified the tea DNA and then sent it to a sequencing facility. They then compared the sequences they got back with known sequences listed in the GenBank database maintained by the U.S. National Library of Medicine.

  The junior scientists found that four percent of the straight teas contained additional plant material. And more than a third of the herbal products included unlisted ingredients – such as the weeds bluegrass and white goosefoot. Four of the herbal mixes contained relatives of parsley. And seven had unlisted chamomile.

  The research was published in the Nature journal Scientific Reports. [Mark Stoeckle et al., "Commercial Teas Highlight Plant DNA Barcode Identification Successes and Obstacles"]

  The effort shows that it’s possible to cheaply identify food ingredients and do quality control. And all that chamomile may represent an attempt to keep us calm about impurities.

  —Cynthia Graber

  中文翻译请点击下一页

托福辅导

关注新东方在线托福

托福机经·Official题目练习

考前重点突破·听说读写海量资料

更多资料
更多>>
更多内容

免费获取托福备考大礼包

微信扫描下方二维码 立即领取

托福辅导
更多>>
更多公益讲座>>
更多>>
更多资料